Medieval Banquet

Hors d'oeuvres
Hot Savouries

Entrée
A hearty Minestrone Soup or Cream of Pumpkin Soup. Each served with rustic pull-apart loaf.

Main Course
Large platters filled with hot roast beef and fresh roast chicken complemented with side dishes of selected market vegetables and golden roast potatoes.

Sweet Endings (A selection of two)
Buttery flan base covered with crème custard topped with fresh strawberries, finished with a rich strawberry glaze,

Pavlova filled with fresh fruit and served with thick cream,

Apple Strudel with flaky pastry served with whipped cream

Medieval Splendour
Cheese and fruit platter consisting of local and imported cheeses served with fresh and dried fruit, nuts, crackers and wafers
(Optional at additional cost)

To Finish
Finish with piping hot tea and coffee
Served with mint chocolates

Optional drink package during Wedding Reception

Unlimited Beer (Light & Standard)
Wine (Red & White)
Soft drink and fruit juice
Sparkling wine for toasts

  Traditional Style

The Bridal Table has a choice of meals preferred between the two course selections.
Guest tables are served on a 50/50 basis.

Hors d'oeuvres
Hot Savories

Entrée
(A selection of two)

Chicken and vegetable soup
Minestrone Soup
Potato, bacon and leek soup Cream of Pumpkin soup
Garden Vegetable soup

Main Course
(A selection of two)
Prime Roast Beef with rich gravy
Roast turkey and baked ham with cranberry sauce
Honey glazed rack of lamb
Char grilled Chicken Breast with a Dijon Mustard Sauce
Fillet of market fresh Fish with herb butter

All served with a variety of seasonal garden vegetables

Sweet Endings
(A selection of two)
Chocolate Mud Mousse Cake
Pavlova with fresh fruit, Apple Strudel
Steamed individual sticky date puddings
Fresh fruit salad Grand Marnier custard filled profiteroles with hot chocolate sauce

All served with lashings of fresh whipped cream

Cheese and fruit platter consisting of local and imported cheeses served with fresh and dried fruit, nuts, crackers and wafers
(Optional at additional cost)

To Finish

Finish with piping hot tea and coffee
Served with mint chocolates

Optional drink package during Wedding Reception

Unlimited Beer (Light & Standard) Wine (Red & White)
Fruit juice and Soft drink
Sparkling wine for toasts 

Medieval Feast

Carvery-Buffet
(Five  Hour Reception – Four Course Menu Available)

 Hors d’oeuvres
Cocktail Sausage Rolls
Curried Vegetable Samosas
Flame Grilled Meatballs with Fruit Chutney

or

(Choice of one)
Pumpkin
Potato and Leek
Minestone 

Main Course
(A choice of two meats) 

Beef - Marinated prime pasture-fed Beef served with gravy, two mustards and horseradish relish
Lamb - Boned leg of Spring Lamb served with mint jelly
Pork - Rolled loin of Pork served with crunchy golden crackling and traditional apple sauce
Potatoes in foil served with sour cream and chopped chives 

Six Salads:
Coleslaw,  Seafood Pasta,
 Tomato, Mushroom and Onions,
 Tossed Greens, Potato Salad.
Bean Shoot and Pea Shoot Salad with Coriander and Mint 

Or

 Hot Vegetables:
Medley of Seasonal Vegetables with a Sesame Butter Dressing

And

Gravy and Buttered French Breadsticks 

 Sweet Endings
(A choice of two)

Fruit-topped Cheesecake
Sacher Torte
Hot Apple Strudel
Black Forest Cake
Hand-cut Fruit Salad
Super Chocolate Fudge Cake
Lemon Tart
 (All served with whipped cream) 

To Finish 

Finish with piping hot tea and freshly brewed coffee
Served with mint chocolates